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| BENJAMIN McCALLUM
EXECUTIVE CHEF / OWNER
Chef Benjamin McCallum is our talented and award-winning Executive Chef and a co-owner of Three Sons. Ben works with clients to create the dinner parties and weddings that represent not only the personality and tastes of those clients, but also the flare and talent of an elite chef.
Chef Ben was classically trained in French cuisine and methods. He has also studied, perfected, and executed menus for clients in nearly every cultural cuisine imaginable. It is all about creativity and fusion for Chef Ben. Chef Ben has hired and trained over three dozen chefs to date, some of whom went on to restaurant success and some who have returned to work in his kitchens. Chef Ben is an advocate of his employees, students, and clients, always striving to make food fun, delicious, and decadent.
You can also catch Chef Ben at one of his cooking classes in the Twin Cities listed below or call about booking him for a private cooking event. Current classes include:
BEER TASTING AND DINNER
Friday, November 13th, 2009 at Kitchen Window (6:30 - 9:30pm)
THANKSGIVING SIDE DISHES
Wednesday, November 18th, 2009 at Kitchen Window (6:00 - 9:00 pm)
HOLIDAY BRUNCH ENTERTAINING
Sunday, December 6th, 2009 at Kitchen Window (11:00 am - 2:00 pm)
Register for these classes online at http://www.kitchenwindow.com/listItems.asp?displayType=Down&Search=RegSearch&SearchID=Ben%20McCallum!
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| ADAM BEAL
SOUS CHEF
Chef Adam has trained under and worked for several highly acclaimed chefs in the Twin Cities, mostly in French cuisines, but with exposure to multicultural meal preparations. He loves working with local ingredients, but never passes up an opportunity to work with rare and international culinary treasures. His culinary passion is "old world preparations" -- that is whole butchery, sausage making, and charcuterie.
Chef Adam comes to Three Sons Signature Cuisine with real world experience and hands on training, working most recently as Sous Chef at The Sample Room in Nordeast. We are excited to have Chef Adam joining our team and look forward to incorporating his culinary talents in our kitchen.
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| DANIELLE LEE
PASTRY CHEF
Three Sons Signature Cuisine welcomes Danielle as its talented Pastry Chef to make the sweet tooth dreams and wishes of our clients come true. Danielle is a graduate of Le Cordon Bleu's pastry program, with highest honors in Patisserie and Baking, where she excelled, even winning the school’s Iron Chef Competition. Danielle’s culinary career has included everything from donuts and bread to candies and designing cakes.
She is also providing monthly dessert specials on the Corporate Box Lunch menu. You can see Chef Danielle's Pastry Menu by clicking Here. We hope to add some photography of her work as our client's events come to pass. Keep watching and check back often!
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